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Showing 1 - 5 of 5 Results
1.
Lipid Oxidation in Food
Lipid Oxidation in Food by St. Angelo, Allen J. ISBN: 9780841224612 List Price: $59.50

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2.
Warmed-Over Flavor of Meat
Warmed-Over Flavor of Meat by St. Angelo, Allen J., Baile... ISBN: 9780126616057 List Price: $97.00
$73.96 (Save 23%) $37.33 (Save 61%)
3.
Enzymes in Food and Beverage Processing
Enzymes in Food and Beverage Processing by Ory, Robert L., St. Angelo,... ISBN: 9780608038384 List Price: $103.90

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4.
Enzymes in Food and Beverage Processing: A Symposium (ACS Symposium Series)
Enzymes in Food and Beverage Processing: A Symposium (ACS Symposium Series) by Ory, Robert L., St. Angelo,... ISBN: 9780841203754 List Price: $38.95

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5.
Warmed-over Flavor of Meat
Warmed-over Flavor of Meat by St Angelo Allen J ISBN: 9780323156936

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